COALCREST
Pizza ovens and dough
Weigh the dough, plan the prove, get ready to stretch.
A few weighed ingredients, a recipe that suits your schedule and space to stretch. Start with dough quantities and hydration, then use your oven manual for firing and temperatures.
Start with a guide
pizza
How much dough do you need per pizza?
Use dough-ball weight to plan a batch, with a 250 g starting point for a 30 cm pizza and a clear way to scale your recipe.
Read the guide pizzaPizza dough hydration, without the guesswork
Understand baker's percentages, choose a manageable dough and scale the flour and water for your next pizza night.
Read the guidePut the plan on paper
Use your own recipe's cooking range and work backwards from serving time, or scale your dough in grams.
Work out your dough ↗